Colour: Ruby red with intense violet reflections.
Aromas: Fruity with hints of fresh flowers and almond. Light scents of berries. The vegetal nuances are also pleasant.
Palate: Robust and round with strong tannins, good acidity and persistence.
Pairing recommendations: Rustic-style hors d’oeuvres, first and second courses based on all types of meat (rabbit, veal, lamb).
Degree of alcohol: 13.0%
Serving temperature: 14-15° C