Colour: Straw yellow with greenish reflections.
Aromas: Intense hints of yellow fruit with light citrus notes and herbaceous nuances.
Palate: Fresh, mineral and with good acidity, balanced and complex with a dry and persistent taste.
Pairing recommendations: Appetizers based on fish, raw seafood, tuna tartare and buffalo mozzarella.
Degree of alcohol: 12.0%
Serving temperature: 10-12° C
