Colour: Intense golden yellow.
Aromas: The particularly rich bouquet ranges¬ from herbaceous hints of acacia and hay to citrus¬ notes reminiscent of mandarin. This is followed by floral aromas, on the finish there are scents of white fleshy fruit.
Palate: Its pleasant mineral base stands out in the mouth. On the finish; an acidic note makes it pleasantly fresh.
Pairing recommendations: This is a structured wine, ideal with white meats, cold cuts, flans, vegetable pies, fish dishes (grilled or fried) and fresh cheeses.
Degree of alcohol: 14%
Serving temperature: 10-12 °C
