Colour: Straw yellow with greenish reflections.
Aromas: Fruity and floral with hints of green apple, white flowers and elderberry.
Palate: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.
Pairing recommendations: Raw seafood, fried fish, vegetables and fresh cheeses.
Degree of alcohol: 12.5%
Serving temperature: 10-12° C
