TERRITORY: The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of “natural” wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION: Fiano, also known by the name Apiano, is an ancient southern vine whose cultivation dates back to Roman times. The name derives from the Latin word Apianus (bee) for the sweetness of its berries and as such, it is much appreciated by bees.
AREA OF PRODUCTION: Salento – Apulia
VINEYARD ALTITUDE: 50/100 m a.s.l.
SOIL TYPOLOGY: Calcareous-clayey soil
DEGREE OF ALCOHOL: 12.5%
SERVING TEMPERATURE: 10-12° C
