TERRITORY: The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of “natural” wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION: Thanks to its excellent adaptability, Chardonnay is one of the most widespread white grape varieties in the world. Cultivated in all climatic conditions and in every territory, whether on clayey-calcareous soils, in temperate, warm and windy climates, it ensures great results.
AREA OF PRODUCTION: Salento – Apulia
VINEYARD ALTITUDE: 50/100 m a.s.l.
SOIL TYPOLOGY: Calcareous-clayey soil
DEGREE OF ALCOHOL: 12.0%
SERVING TEMPERATURE: 10-12° C
