Colour: Intense ruby red with garnet reflections.
Aromas: Intense aromas that range from notes of plum jam to hints of cherries in alcohol and cocoa nuances, there is room on the finish for licorice notes as well.
Palate: Sweet and full-bodied, balanced, with pleasant acidic notes and robust tannins. A persistent finish enhances the return of the rich aromatic bouquet already perceived by the nose.
Pairing recommendations: A dessert wine that goes well with dry cakes, almond paste and blue cheese.
Degree of alcohol: 15.5%
Serving temperature: 14-15 °C
