Grape Varieties: Primitivo 50%; Negroamaro 30%; Aleatico 20%.
Colour: ruby-red with garnet reflections.
Aromas: Enveloping aromas with notes of ripe red berries, cloves and plum jam. A captivating balsamic note can be felt during tasting. It has a powerful, well-bodied texture with firm tannins. A persistent finish with the same notes as the nose, and with elegant flavours of chocolate and leather that alternate between the notes of tobacco, spices and wood. Aftertaste is enriched by undertones of cacao and liquorice.
Pairing recommendations: meditation wine.
Vinification: traditional temperature-controlled fermentation of must in large wooden vats for 30-45 days.
Ageing: 72 months in French oak barrels; 12 months in bottles, in a horizontal position and with natural corks
Degree of alcohol: 15 – 16 %.
Serving temperature: 20°C
