Grape Varieties: Negramaro 80%; Malvasia Nera 20%
Colour: Intense ruby-red
Aromas: Intensely ruby-red in colour, it has elegant, intense aromas of black- berries and plums. In the mouth it is pleasant and rounded with a well-balanced acidity. It is a very good, vinous and ethereal wine, with smooth yet firm tannins. A robust wine with a velvety, harmonious balance and a persistent fruity finish.
Pairing recommendations: red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses
Vinification: traditional temperature-controlled fermentation of must in large wooden vats for 30-45 days
Ageing: 12 months in French oak barrels; 6 months in bottles, in a horizontal position and with natural corks
Degree of alcohol: 14-15%
Serving temperature: 18-20 °C
