Grape Varieties: Garganega 100 %.
Colour: straw yellow with green reflections.
Aromas: A fresh, fruity wine. Its aromas are clean and subtle with citrus notes and herbaceous hints on the nose. It is dry and crisp on the palate. It has very good sapidity and persistence.
Pairing recommendations: best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobster cocktails, or light seafood starters.
Vinification: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.
Degree of alcohol: 12%
Serving temperature: 8-10 °C
