Grape Varieties: Negroamaro 100%.
Colour: deep ruby red.
Aromas: Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones.
Pairing recommendations: goes with meat dishes (rabbit, veal, lamb, etc.).
Vinification: controlled-temperature fermentation in large wooden vats for 30-45 days.
Ageing: 3 months in large Slavonian oak barrels.
Degree of alcohol: 13-14%
Serving temperature: 18-20 °C
