Colour: Ruby red with intense violet reflections.
Aromas: Fruity and floral with hints of white fruit, green apple and lime.
Palate: Robust and round with strong tannins and good acidity.
Pairing recommendations: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.
Degree of alcohol: 13.5%
Serving temperature: 14-15° C
